Tables and artwork inside Caféina in West Los Angeles
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Caféina journal

Coffee Culture

Stories, rituals, and practical guides for making more of the daily coffee break. Built around the coffee rituals that invite people to slow down, learn something new, and stay for a conversation.

Caféina’s Dolores Huerta Café de Olla

Coffee culture

What Is Café de Olla? Mexico's Spiced Coffee Guide

Learn what makes café de olla distinctive, how it tastes, and when to order it.

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A glass of Caféina café de olla with a cinnamon stick

Coffee culture

How to Make Café de Olla at Home, Step by Step

Make a warm, balanced pot of café de olla with coffee, piloncillo, cinnamon, and cloves.

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Piloncillo, brown sugar, and cinnamon beside a mug of spiced coffee

Coffee culture

Piloncillo Substitute: What to Use Instead

Choose the best piloncillo substitute for café de olla, baking, and everyday cooking.

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Piloncillo cane sugar with coffee and cinnamon on a warm tabletop

Coffee culture

What Is Piloncillo? A Guide to Mexican Cane Sugar

Learn what piloncillo is, how it tastes, and how to use it in coffee, baking, and cooking.

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Mexican spiced coffee with piloncillo, cinnamon, and cloves on a terracotta table

Coffee culture

Mexican Spiced Coffee: A Cinnamon Coffee Recipe

Make a warm, balanced cinnamon coffee with piloncillo, clove, and a clear coffee finish.

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